アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

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アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

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    ご予約・お問い合わせはこちら

    TEL 099-257-2705

    1. HOME
    2. COURSE

    ご予約・お問い合わせはこちら

    TEL 099-257-2705

    空席確認・予約する
    • COURSE (4)
    • Summer Stamina Lunch Buffet [Saturdays, Sundays, and public holidays from July 4th to August 30th]

      Summer Stamina Lunch Buffet [Saturdays, Sundays, and public holidays from July 4th to August 30th]

      2700 yen(税込)

      Adults ¥2,700, Elementary school students ¥1,100, Toddlers ¥500, Children under 3 years old free!

      • 30品
      • 1名~
    • (July 6th - September 4th) Choose your favorite dishes from fish, meat, and more - Weekday Half Buffet!

      (July 6th - September 4th) Choose your favorite dishes from fish, meat, and more - Weekday Half Buffet!

      2300 yen(税込)

      • 15品
      • 1名~
    • ☆2026☆ Summer Festival! Kagoshima Bold Kitchen Beer Garden! All-you-can-eat and drink, no time limit!

      ☆2026☆ Summer Festival! Kagoshima Bold Kitchen Beer Garden! All-you-can-eat and drink, no time limit!

      6000 yen(税込)

      Adults: 6,000 yen, Junior and Senior High School Students: 4,000 yen, Elementary School Students: 2,000 yen, Toddlers: 800 yen, Children under 3 years old: 800 yen

      • 30品
      • 2名~
      • 飲み放題あり
    • Enjoy all the original sweets created by the hotel's pastry chef in July at the Sakurajima Dessert Buffet!

      Enjoy all the original sweets created by the hotel's pastry chef in July at the Sakurajima Dessert Buffet!

      3200 yen(税込)

      • 20品
      • 1名~
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    アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

    あーとほてるかごしまかごしまぼーるどきっちん

    • 住所
      鹿児島県鹿児島市鴨池新町22‐1
    • アクセス
      Close to Kagoshima Prefectural Office! Located in Kamoike Art Hotel
    • 電話
      099-257-2705
    • 営業時間
      Monday to Friday, and the day before a public holiday: 11:30 AM to 2:30 PM (Last order for food: 2:00 PM) Saturdays, Sundays, and public holidays: 11:30 AM - 2:30 PM (Last order for food: 2:00 PM) 17:30~21:00 (Last order for food: 20:30)
    • 定休日
      We operate a half buffet on weekdays and a full buffet on Saturdays, Sundays, and public holidays.

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