アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

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アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

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    ご予約・お問い合わせはこちら

    TEL 099-257-2705

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    2. COURSE

    ご予約・お問い合わせはこちら

    TEL 099-257-2705

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    • COURSE (5)
    • ☆Autumn Delicacies Fair Lunch Buffet Now On! Weekends and Holidays Only

      ☆Autumn Delicacies Fair Lunch Buffet Now On! Weekends and Holidays Only

      2700 yen(税込)

      • 20品
      • 1名~
    • Seasonal Delights! - 'Autumn Delights Dinner Buffet (Saturdays & Selected Days Only)'

      Seasonal Delights! - 'Autumn Delights Dinner Buffet (Saturdays & Selected Days Only)'

      4500 yen(税込)

      Elementary school students: 2,200 yen / Preschool children: 800 yen / Children under 3 years old: Free

      • 2名~
    • Choose your favorites - Weekday Half Buffet

      Choose your favorites - Weekday Half Buffet

      2300 yen(税込)

      • 1~10名
    • ☆Halloween Limited Time Offer! Lunch Buffet - Available only on October 31st and November 1st! [10% off for customers in costume]

      ☆Halloween Limited Time Offer! Lunch Buffet - Available only on October 31st and November 1st! [10% off for customers in costume]

      3000 yen(税込)

      Adults ¥3,000, Elementary school students ¥1,500, Toddlers ¥800, Children under 3 years old free!

      • 30品
      • 2名~
    • ☆Halloween Limited Dinner Buffet☆ Only on October 31st! [10% OFF if you come in costume] Reservations required!

      ☆Halloween Limited Dinner Buffet☆ Only on October 31st! [10% OFF if you come in costume] Reservations required!

      5000 Yen(税込)

      • 30品
      • 2名~
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    アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

    あーとほてるかごしまかごしまぼーるどきっちん

    • 住所
      鹿児島県鹿児島市鴨池新町22‐1
    • アクセス
      Close to Kagoshima Prefectural Office! Located in Kamoike Art Hotel
    • 電話
      099-257-2705
    • 営業時間
      Monday to Friday, and the day before a public holiday: 11:30 AM to 2:30 PM (Last order for food: 2:00 PM) Saturdays, Sundays, and public holidays: 11:30 AM - 2:30 PM (Last order for food: 2:00 PM) 17:30~21:00 (Last order for food: 20:30)
    • 定休日
      We operate a half buffet on weekdays and a full buffet on Saturdays, Sundays, and public holidays.

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