アートホテル 鹿児島 KAGOSHIMA BOLD KITCHEN

Weekend and holiday lunch specials - no time limit!

Live Kitchen

Stir-fried beef belly and garlic with Okinawa sauce

<Cold dish>

・Cold pork salad with citrus dressing

・Taco rice corner

・Hiya-yakko (cold tofu) with Okinawan meat miso

・Shrimp carrots

・Okinawa Shikuwasa Seafood Marinade

·salad bar

・Sweets & ice cream

☆Soft drink bar included

<Hot dish>

・Sauteed pork shoulder with pineapple andansu

・Sauteed mahi-mahi with brown sugar, miso and butter sauce

・Goya Chanpuru

· Oil gaijin

・ Shimai

・Mozuku seaweed tempura

Potato and egg rice bowl

etc

The menu may change depending on what ingredients are available.

※The photograph is an image.

* Contents may change depending on the purchase situation.Please note.

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[Opening hours]

Reservation required

11:30~14:30 (LO 14:00)

【Price】

Adults: 2,700 (tax included)

Elementary school students: 1,100 yen (tax included)

Children: 500 yen

Under 3 years old: Free

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